Gorgonzola And Cheese Strudel With Spiced Pickled Pears Recipe

Ingredients

  • 12 ounce Young leeks, trimmed and sliced
  • 8 ounce Celery and leaves
  • 2 x Granny Smiths' apples, cored, skinned and diced
  • 8 ounce Mozzarella, cubed
  • 12 x Spring onions, minced
  • 4 ounce Minced walnuts
  • 3 Tbsp. Parsley, minced
  • 25 gm White bread
  • 2 x Cloves garlic
  • 10 sht filo pastry
  • 6 ounce Gorgonzola cheese, cubed
  • 4 ounce Butter
  • 6 x Hard conference pears
  • 4 ounce Soft brown sugar
  • 330 ml Cider vinegar
  • 4 whl cloves
  • 1 Tbsp. Balsamic vinegar
  • 1 Tbsp. Mixed peppercorns
  • 6 x Crushed juniper berries

Description

Heat 11/2oz Butter And Saute/fry The Leeks And Celery And Leave To Cold. Add In The Apples And Diced Mozzarella Cheese, Spring Onions, Walnuts And 1 Tbsp. Of Minced Parsley, Season…

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