Ingredients
- 1/2 c. Unsweetened Dutch-process cocoa pwdr
- 2 Tbsp. Boiling water
- 2 ounce Unsweetened chocolate, minced
- 3/4 c. Lowfat milk
- 1 c. (2 sticks) unsalted butter, softened slightly
- 2 c. Sugar
- 4 lrg Large eggs, separated
- 2 tsp Vanilla extract
- 2 c. All-purpose flour
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 1 tsp Salt
- 1 Tbsp. Plus 1 3/4 tsp. unsweetened Dutch-process cocoa pwdr
- 2 c. Boiling water
- 3/4 c. Plus 1 Tbsp. plus 1/2 tsp. sugar
- 1 ounce Bittersweet chocolate, minced
- 2 Tbsp. Cornstarch dissolved in 1 Tbsp. cool water
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 2 Tbsp. Unsalted butter
- 12 ounce Semisweet chocolate, minced
- 12 Tbsp. (1 1/2 sticks) unsalted butter
- 1/2 c. Warm water
- 1 Tbsp. Light corn syrup
- 1 Tbsp. Vanilla extract
Description
1. Preheat The Oven To 375 F. Butter And Lightly Flour Two 8-inch Round Cake Pans. 2. Make The Cake: Place The Cocoa In A Small Bowl And Whisk In The Boiling Water To Create A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter