Ingredients
- 1/2 c. Sunflower kernals
- 16 ounce Garbanzo beans (canned) liquid removed and mashed
- 3 c. Cooked brown rice
- 1 med Onion, minced
- 1 med Carrots, shredded
- 1/2 c. Italian-style breadcrumbs
- 1/3 c. Minced fresh parsley
- 2 x Large eggs, lightly beaten
- 1/4 c. Soy sauce
- 1 tsp Dry thyme
- Â Â Vegetable oil, for frying
- 8 slc French bread
Description
Toast Sunflower Kernals On Baking Sheet At 350 Degrees F. For 5 To 7 Min Till Golden Brown. Combine Sunflower Kernals, Beans, Rice, Onion, Carrot, Breadcrumbs, Parsley, Large Eggs,…
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