Parmesan Risotto With Spicy Shrimp Recipe

Ingredients

  • Risotto:
  • 3 to 4 cups chicken broth
  • 4 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 1 clove of garlic, minced
  • 1 ½ cups Arborio rice
  • large pinch of saffron-optional
  • 1 cup dry white wine (Pinot Blanc or Sauvignon Blanc)
  • ½ tsp salt
  • pepper
  • 1/3 cup grated Parmesan (plus more to top)
  • Shrimp:
  • 1lb. medium shrimp, peeled and deveined
  • 2 cloves of garlic
  • red pepper flakes (to your taste)
  • 1 tbsp olive oil
  • salt/pepper

Description

Creamy Parmesan Risotto With Spicy Shrimp Risotto: In A Medium Saucepan, Bring Broth To A Simmer And Keep Warm Over Low Heat. In Another Medium Saucepan, Melt 2 Tbsp Of Butter Over…

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