Ingredients
- Risotto:
- 3 to 4 cups chicken broth
- 4 tbsp unsalted butter
- 1 medium onion, finely chopped
- 1 clove of garlic, minced
- 1 ½ cups Arborio rice
- large pinch of saffron-optional
- 1 cup dry white wine (Pinot Blanc or Sauvignon Blanc)
- ½ tsp salt
- pepper
- 1/3 cup grated Parmesan (plus more to top)
- Shrimp:
- 1lb. medium shrimp, peeled and deveined
- 2 cloves of garlic
- red pepper flakes (to your taste)
- 1 tbsp olive oil
- salt/pepper
Description
Creamy Parmesan Risotto With Spicy Shrimp Risotto: In A Medium Saucepan, Bring Broth To A Simmer And Keep Warm Over Low Heat. In Another Medium Saucepan, Melt 2 Tbsp Of Butter Over…
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