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Ingredients

• 2 cups unsifted all-purpose flour
• ½ cup sugar
• 2 Tbs cream of tartar
• 1 tsp baking soda
• ¾ teaspoon salt
• ½ cup shortening
• ½ cup raisins
• 2 eggs, slightly beaten, plus 2 more for egg wash
• ½ cup cold milk
• Mock Devonshire Cream: (1 1/2 cups)
• ½ cup heavy cream
• ½ cup sour cream
• 1 tsp confectionary sugar

Description

Made With Raisins, The Traditional Way To Enjoy Scones With Tea Is Topped With A Smear Of Jam And A Dollop Of Devonshire Cream (also Known As Clotted Cream). Technically, It Is Not…

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