Ingredients
- 4 x Fresh artichoke hearts
- 1 Tbsp. Wine vinegar
- 2 can Artichoke hearts, quartered
- 1 tsp Louisiana warm sauce
- 1 x Small garlic clove
- 2 tsp Salt
- 1 tsp Lea & Perrins
- 3 Tbsp. Extra virgin olive oil
- 1 Tbsp. Lemon juice
Description
In A Wooden Salad Bowl, Mash Garlic And Salt With A Strong Fork. Add In Fresh Artichoke Hearts, And Mash With The Garlic And Salt. Add In Extra Virgin Olive Oil, Stir, Add In Lemon…
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