Ingredients
- 1 x Aubergine sliced thin and purged
- 1/4 c. Coarse salt
- 3/4 c. Vegetable oil
- 2 c. Tomato puree
- 2 tsp Oregano
- 1 Tbsp. Minced garlic
- 1Â 1/2 c. Grated mozzarella cheese
- 1 c. Parmesan cheese
- Â Â Salt and pepper to taste
Description
Preheat The Oven To 375 Degrees. Using A Mandolin Or Possibly A Thin Knife, Slice Aubergine Lengthwise Into Thin Strips. Toss The Aubergine With 1/4 C. Coarse Salt. Transfer The…
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