Ingredients
- 4 x vine-ripened tomatoes
- 2 x hard-ripe California avocados
- 2 Tbsp. minced red onion
- 4 tsp fresh lemon juice
- 1/2 tsp warm sauce
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/2 c. lowfat sour cream
- 6 Tbsp. minced fresh coriander
- 8 x flour tortillas - (6" to 7" dia)
- 1/4 tsp vegetable oil
- 2Â 2/3 c. coarsely-grated Monterey Jack
- Â Â Coriander sprigs for garnish
Description
Seed Tomatoes And Cut Into 1/4-inch Dice. Quarter Avocado, Removing Pit, And Peel. Cut Avocado Into 1/4-inch Dice. In A Small Bowl Stir Together Tomatoes, Avocado, Onion, Lemon…
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