Asian Brown Rice And Lentil Soup, Modified Recipe


  • 10 c. water
  • 12 ounce lentils rinsed and liquid removed
  • 1/2 c. brown rice uncooked
  • 1 1/2 tsp miso up to 2 tsp.
  • 1 c. scallions minced w/tops
  • 1 c. celery minced
  • 1/2 c. carrot sliced
  • 1/2 c. green bell pepper
  • 1/4 c. cilantro chopped, to taste
  • 2 Tbsp. fresh ginger root grated
  • 4 tsp garlic chopped
  • 1/4 c. tamari soy sauce low sodium
  • 2 Tbsp. rice vinegar or possibly cider vinegar
  • 1/2 tsp salt optional
  •     warm pepper sauce to taste


Bring Water To A Boil In 4- Qt Pot. Stir In Lentils And Brown Rice; Reduce Heat To Medium. Add In The Miso, Stir Well And Boil Gently Uncovered Till Lentils And Rice Are Tender But…

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