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Ingredients

• 1 med Onion, diced
• 1 Tbsp. Grnd coriander
• 1 Tbsp. Extra virgin olive oil
• 4 lrg Ripe avacados, peeled, pitted and coaresly minced
• 1/3 c. Green peppercorns in brine, liquid removed
•     Salt to taste
•     Pepper to taste
• 2 x Garlic cloves, chopped
• 1 tsp Cumin
• 2 1/2 quart Light chicken stock
•     Cilantro leaves for garnish

Description

In Large Saucepan, Cook The Onion, Garlic And Spices In The Extra Virgin Olive Oil Over Moderate Heat For 10 Min, Stirring Often. Add In Avacados And Stock, Bring To A Boil, Then…

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