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Ingredients

• 4 Tbsp. Butter
• 1 med Spanish onion minced 1/8" dice
• 1/4 c. Ricotta
• 1/4 c. Grated Fontina
• 3 Tbsp. Fresh goat cheese
• 2 Tbsp. Fresh marjoram leaves
• 1/4 c. Finely-minced Italian parsley
• 1/4 tsp Freshly-grated nutmeg
• Salt to taste
• Freshly-grnd black pepper to taste
• 1 x recipe Basic Fresh Egg Pasta see * Note
• (rolled to thinnest setting on machine)
• 3 ounce Unsalted butter
• 4 ounce Porcini mushrooms sliced paper thin
• (may substitute crimini)
• 1/4 c. Grated Parmigiano-Reggiano

Description

Bring 6 Qts Water To Boil And Add In 2 Tbsp. Salt. In A 12- To 14-inch Saute/fry Pan, Heat Butter Till Foam Subsides, Add In Onion And Cook Till Soft And Golden Brown-brown, About…

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