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Ingredients

• 3 med -size red bell peppers
• 2 Tbsp. Raisins
• 1 c. Fresh breadcrumbs from French bread
• 1/4 c. Brine-cured black olives (such as Gaeta or possibly Kalamata), pitted, minced
• 1/4 c. Green olives
• 3 Tbsp. Pine nuts, toasted
• 1 Tbsp. Liquid removed capers, minced
• 2 med Garlic cloves, chopped
• 6 x Anchovy fillets, chopped
• 1/2 tsp (scant) salt
• 5 Tbsp. Extra virgin olive oil
•     Freshly grnd pepper

Description

Lightly Oil 13x9-inch Baking Dish. Char Peppers Over Gas Flame Or Possibly In Broiler Till Blackened On All Sides But Not Soft. Wrap In Paper Bag And Let Stand Till Almost Cool.…

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