Login to Save Like

Ingredients

• 1 1/2 c. Unconverted long-grain rice
• 1/3 c. Safflower oil, melted chicken fat, or possibly melted lard
• 3 Tbsp. Finely minced white onion
• 1 x Garlic clove, peeled and finely minced
• 3 1/2 c. Light chicken broth, approximately
• 1 c. Fresh corn kernels or possibly 1/3 c. carrot rounds
•     Plus 1/2 c. fresh peas (optional)
• 1 x Parsley sprig
• 2 whl chilies serranos
•     Sea salt to taste
•     White Rice

Description

Put The Rice Into A Bowl And Cover With Very Warm Water. Stir Once And Leave To Soak For 10 Min. Drain, Rinse In Cool Water, And Drain Again. Heat The Oil In A Heavy Pan. Give The…

Cook Eat Share