Arroz Blanco Recipe


  • 1 1/2 c. Unconverted long-grain rice
  • 1/3 c. Safflower oil, melted chicken fat, or possibly melted lard
  • 3 Tbsp. Finely minced white onion
  • 1 x Garlic clove, peeled and finely minced
  • 3 1/2 c. Light chicken broth, approximately
  • 1 c. Fresh corn kernels or possibly 1/3 c. carrot rounds
  •     Plus 1/2 c. fresh peas (optional)
  • 1 x Parsley sprig
  • 2 whl chilies serranos
  •     Sea salt to taste
  •     White Rice


Put The Rice Into A Bowl And Cover With Very Warm Water. Stir Once And Leave To Soak For 10 Min. Drain, Rinse In Cool Water, And Drain Again. Heat The Oil In A Heavy Pan. Give The…

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