Ingredients
- 4 x oranges - (abt 1/2 lb ea)
- 1 x pineapple - (abt 4 lbs)
- 1Â 1/2 lb jicama
- 1/2 c. lime juice
- 2 x limes cut into wedges
- 1/4 c. salt
- 1 Tbsp. paprika
- 1 tsp cayenne
Description
Rinse And Drain Oranges. Cut Each Into 8 Wedges. Rinse And Drain Pineapple. Cut Crosswise Through Peel Into 1/2-inch-thick Slices. Cut Each Slice Into Quarters. Save Pineapple…
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