Ingredients
- 10 c. water
- 4 1/2 c. sugar
- 1 c. cornstarch
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 2 teaspoon cinnamon
- 3 T lemon juice
Description
Cook Till Clear. Divide In 5 Qt Cans And Fill With Fruit, Mixing With Filling As You Go. Pressure Cans 10 Min At 5 Lb Or Possibly 20 Min In Hot Water Bath. You Can Cut Down On…
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