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Ingredients

• 3 cans green asparagus spears
• 2 cans Campbell's mushroom soup
• 1 c. lowfat milk (mix with soup)
• 2 hard cooked Large eggs, sliced
• 1/2 c. minced blanched almonds
• 1 sm. jar pimentos, liquid removed & minced
• 1 c. buttered bread crumbs
• Salt & pepper to taste

Description

Start With Soup And Layer Ingredients, Ending With Soup. Cover With Buttered Bread Crumbs. Bake At 350 Degrees About 25 Min Or Possibly Till Heated Thoroughly.

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