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Ingredients

• 1 lrg Italian aubergine sliced 1/4" thick
•     salt
•     extra virgin olive oil spray
• 2 x cloves garlic chopped
• 2 x tomatoes minced
• 3 Tbsp. minced fresh basil
• 2 tsp dry oregano
• 1/2 c. white wine or possibly broth with lemon
• 1 c. chickpeas, cooked
• 2 x Large eggs lightly beaten
• 2 Tbsp. grated Parmesan cheese

Description

Preheat Oven To 350F. Place Aubergine Slices On A Large Baking Tray And Lightly Sprinkle With Salt. Bake For 10 Min, Or Possibly Till Easily Pierced With A Fork. While Aubergine Is…

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