Apple Dressing Recipe

Ingredients

  • 1 gal WATER, BOILING
  • 10 lb BREAD CUBES
  • 2 lb BUTTER PRINT SURE
  • 4 813/1000 lb APPLE FRESH
  • 2 lb CELERY FRESH
  • 2 lb ONIONS DRY
  • 1/2 c. SOUP GRAVY BASE CHICKEN
  • 1 Tbsp. PEPPER BLACK 1 LB CN
  • 2 Tbsp. POULTRY SEASONING GR.

Description

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. Saute/fry' APPLES WITH CELERY AND ONIONS IN BUTTER Or Possibly MARGARINE Till TENDER. 2. POUR Saute/fry'ED…

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MS Found Country:US image description
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