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Ingredients

• 1/4 cup extra-virgin olive oil
• 3 garlic cloves, thinly sliced
• 1/2 cup toasted bread crumbs
• 1 cup roughly chopped walnuts
• 1/2 tbsp hot red pepper flakes
• 1 pound linguine
• 1/2 cup roughly chopped Italian parsley
• 1/2 cup freshly grated caciocavallo cheese or pecorino romano

Description

Serves 4 To 6 A Quick, Easy And Delicious Meatless Main Course. It's Perfect With A Salad Of Baby Lettuces Or Field Greens, As The Sharper Taste Of Those Greens Will Complement…

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