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Ingredients

• 1/2 lb mozzarella cheese, cut into 8 pcs
• 1 x 7 ounce jar whole roasted red peppers
• 2 ounce pepperoni sausage
• 3 3/4 ounce marinated mushrooms, liquid removed, save marinade
• 1 x 6 ounce jar marinated artichokes, save marinade
• 2 Tbsp. sweet butter, softened
• 1 loaf Italian bread cut into 10" slices
•     diagonally and toasted
• 2 Tbsp. chopped basil
• 1/4 c. parmesan cheese

Description

In Shallow Dish Let 4 10" Skewers Soak In Covered Water For 1 Hour. Wrap Each Piece Of Mozzarella In Red Pepper Enclosing Completely. Thread On Skewer With Pepperoni, Mushrooms,…

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