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Ingredients

• 3 c. baby spinach leaves stems trimmed
• 2 c. arugula leaves stems trimmed
• 1 c. basil leaves
• 2 Tbsp. very thinly-sliced red onion
• 7 x cherry tomatoes sliced
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 1 1/2 tsp red wine vinegar
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Wash And Dry Spinach, Arugula And Basil And Chill. Combine Chilled Spinach, Arugula And Basil With Onion And Tomatoes In Large Bowl. Whisk Extra Virgin Olive Oil, Balsamic Vinegar…

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