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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1/2 lb of pork cubes, cut into 1/2 inch dice
• 2 Tbsp. flour
• 1 lrg garlic clove, chopped
• 1/2 c. minced onion
• 1 c. diced red bell pepper
• 1 c. diced mushrooms
• 3 Tbsp. orange-flavored liqueur
• 1 c. 1/2 inch peeled and diced sweet potatoes
• 1 c. 1/2 inch diced new potatoes
• 1/2 tsp orange rind grated
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 c. chicken broth

Description

Heat 1 Tbsp. Oil In 10 Inch Nonstick Skillet, Dust Pork With Flour And Brown In Skillet Over Med-high About 2 Min Per Side/ Remove Meat To Dish. Add In Remaining 1 Tbsp. Oil, Add…

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