Ingredients
- 2 sm fennel bulbs
- 6 x baking apples
- 1 Tbsp. butter
- 1Â 1/2 Tbsp. extra virgin olive oil
- 1/4 c. apple cider vinegar
- 3/4 c. orange juice
- 1 x cinnamon stick
- 10 x peppercorns - (to 12)
- 1 Tbsp. pernod - (to 2 tbspns)
Description
Cut Fennel Into Thin Slices. Peel, Core And Slice Apples. Heat Butter And Extra Virgin Olive Oil In Skillet Over Medium-high Heat And Cook Fennel Till Softened, About 5 Min. Add In…
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