Apple Cider Sabayon Recipe


  • 1/4 c. Sugar
  • 4 lrg Egg yolks
  • 1/2 c. Sparkling apple cider
  • 2 Tbsp. Calvados or possibly regular brandy
  • 1/4 c. Heavy cream (1/2 c. whipped)


Fill A Medium Stockpot A Quarter Of The Way Full With Water. Bring To A Boil, Then Reduce Heat And Let Simmer. Fill A Large Bowl With Ice Water; Set Aside. Combine Sugar And Egg…

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