Ingredients
- 375g sweet shortcrust pastry
- 1 mango, chopped (about 200g)
- 200ml coconut milk
- 75ml double cream
- 50ml mango or orange juice
- 50g sugar
- 2 eggs
- Bit of cornflour
Description
When I Made These, They Deflated A Little Whilst Cooling, Then The Tops Cracked A Bit After Chilling In The Fridge! I'm Not Sure What Cooling Tactics I Was Meant To Use There (any…
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