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Ingredients

• 2 x Acorn squash (1 1/2lb each)
• 1/2 lb Brussel sprouts small
• 2 tsp Extra virgin olive oil
• 1 c. onion diced
• 1 tsp Fennel seeds
• 1 tsp Dry marjoram
• 1/4 c. fresh sage chopped
• 1/4 c. Fresh orange juice
• 2 tsp Fresh lemon juice
• 1/8 tsp Freshly grnd black pepper
• 2 c. wild rice cooked

Description

1. Preheat The Oven To 350 Degrees (F). 2. Cut Each Squash In Half And Remove The Seeds And Pulp. In A Large Baking Dish, Place The Squash, Cut Side Down, With About 1 Inch Of…

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