Acorn Squash And Wild Rice Recipe

Ingredients

  • 2 x Acorn squash (1 1/2lb each)
  • 1/2 lb Brussel sprouts small
  • 2 tsp Extra virgin olive oil
  • 1 c. onion diced
  • 1 tsp Fennel seeds
  • 1 tsp Dry marjoram
  • 1/4 c. fresh sage chopped
  • 1/4 c. Fresh orange juice
  • 2 tsp Fresh lemon juice
  • 1/8 tsp Freshly grnd black pepper
  • 2 c. wild rice cooked

Description

1. Preheat The Oven To 350 Degrees (F). 2. Cut Each Squash In Half And Remove The Seeds And Pulp. In A Large Baking Dish, Place The Squash, Cut Side Down, With About 1 Inch Of…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top