A Favourite French Sponge Cake Recipe


  • 8 x Large eggs
  • 250 gm castor sugar, (9 ounce)
  • 250 gm plain flour, sifted (9 ounce)
  • 100 gm unsalted butter, just melted (3


Preheat Oven To 180C / 350F. Break Large Eggs Into A Large Bowl. Add In Sugar And, Using An Electric Beater, Beat Till The Mix Forms A Thick Ribbon. This Takes About 10 Min. To…

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