Azuki Ice Cream (japanese Red Beans Ice Cream) Recipe


  • 1 c. azuki beans
  • 1/3 c. sugar
  • 2 tsp lemon juice
  • 3 1/2 c. water
  • 1 c. lowfat milk
  • 1 c. cream
  • 4 x egg yolks
  • 2/3 c. sugar
  • 1 tsp vanilla


Wash Beans, And Transfer Beans, Sugar, Lemon Juice, And Water Into A Saucepan. Bring To Boil, And Boil Uncovered For 3 Min. Decrease The Heat To Low And Cover The Pan, And Cook The…

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