Apple Charlotte Recipe


  • 6 slc White Bread, 1/4 Inch Thick, Crusts Removed
  • 4 ounce Melted Butter
  • 1 1/2 lb Cooking Or possibly Dessert Apples
  • 3 Tbsp. Water
  • 4 ounce Sugar (To 8), Acc. To Apples Used
  • 1 tsp Lemon Rind, Finely Grated


Cut A Small Circle Of Bread To Fit The Base Of A 1 1/2 Pint Pyrex Bowl, And Another Circle To Fit The Top. Reserve Top Circle Of Bread. Line Bowl With Remaining Pcs, First Dipping…

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