After School Snack Muffins Recipe

Ingredients

  • 12 x Baking c.
  • 2 c. Raisin bran cereal
  • 1/2 c. Boiling water
  • 3/4 c. All-purpose flour
  • 3/4 c. Whole weat flour
  • 2 tsp Baking pwdr
  • 1 1/2 tsp Cinnamon
  • 1/4 tsp Salt
  • 3/4 c. Lowfat milk
  • 1/2 c. Shredded carrot
  • 1/3 c. Brown sugar
  • 1/4 c. Vegetable oil
  • 1 x Egg, beaten

Description

Preheat Oven To 400*. Place Baking C. In Muffin Pan; Set Aside. IN A Small Bowl, Combine Cereal And Water; Set Aside. In A Medium Bowl, Combine Flours, Baking Pwdr, Cinnamon And…

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