A Wonderful, Easy To Make, Summertime Garden Vegetable Soup Recipe

Ingredients

  • 8 cups vegetable broth, see shopping tip
  • 2 cups water
  • ½ cup pearl barley, see shopping tip
  • 2 bay leaves
  • 1 tablespoon reduced-sodium soy sauce
  • ½ tablespoon dried thyme
  • 2 teaspoons fresh garlic, minced
  • ½ teaspoon dried sage
  • ¼ teaspoon ground cumin
  • 1½ cups onions, chopped
  • 1 cup carrots, diced
  • 1 cup zucchini, diced
  • 1 cup yellow squash, diced
  • 2 cups fresh spinach, packed
  • 1 cup fresh corn, cut from the cob (about 2 cobs)
  • Fresh ground pepper, to taste

Description

What A Delicious, Healthy, Vegan Vegetarian Soup! This Full Bodied Soup Is A Great Way To Get Your Dose Of Veggies. Kids Love It Too! Along With All The Summer Veggies, We’ve Added…

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