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Ingredients

• 8 cups vegetable broth, see shopping tip
• 2 cups water
• ½ cup pearl barley, see shopping tip
• 2 bay leaves
• 1 tablespoon reduced-sodium soy sauce
• ½ tablespoon dried thyme
• 2 teaspoons fresh garlic, minced
• ½ teaspoon dried sage
• ¼ teaspoon ground cumin
• 1½ cups onions, chopped
• 1 cup carrots, diced
• 1 cup zucchini, diced
• 1 cup yellow squash, diced
• 2 cups fresh spinach, packed
• 1 cup fresh corn, cut from the cob (about 2 cobs)
• Fresh ground pepper, to taste

Description

What A Delicious, Healthy, Vegan Vegetarian Soup! This Full Bodied Soup Is A Great Way To Get Your Dose Of Veggies. Kids Love It Too! Along With All The Summer Veggies, We’ve Added…

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