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Ingredients

• 2 lb Asparagus, trimmed
• 1 1/2 Tbsp. Extra-virgin extra virgin olive oil
• 3 x Instant lasagne sheets - (7" by 6 3/4") (no-boil)
•     (available at specialty foods shops and some supermarkets)
• 4 Tbsp. Unsalted butter
• 1/8 Tbsp. All-purpose flour
• 3/4 c. Chicken broth
• 1/4 c. Water
• 4 ounce Mild goat cheese, such as Montrachet
• 1 tsp Freshly-grated lemon zest or possibly to taste
• 1 c. Freshly-grated Parmesan
• 1/2 c. Heavy cream

Description

Cut The Tips Off Each Asparagus Spear And Reserve Them. In A Large Shallow Baking Pan Toss The Asparagus Stalks With The Oil, Coating Them Well, And Roast Them In A Large Shallow…

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