Alaska Scallops In Cream Sauce With Spinach Fettuccine Recipe

Ingredients

  • 1 ounce Mushrooms, sliced
  • 1/2 ounce Butter
  • 4 ounce Alaska scallops, thawed
  • 4 ounce Cream sauce
  • 1 1/2 c. Spinach fettuccine noodles, cooked al dente
  •     Parmesan cheese, grated
  •     Parsley, minced
  • 1/4 c. Shallots, chopped
  • 1 1/2 tsp Garlic, chopped
  • 1 1/2 ounce Butter
  • 2 ounce Dry vermouth
  • 1 1/3 quart Heavy cream
  • 1/2 ounce Lemon juice
  •     Salt, to taste
  •     Pepper, to taste
  • 2 dsh Cayenne pepper

Description

Saute/fry Mushroom In Butter About 1 Minute. Add In Alaska Scallops And Continue Cooking 2 To 3 Min Just Till Flesh Is Opaque. Add In Cream Sauce; Bring To Simmer And Cook 1…

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