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Ingredients

• 1 ounce Mushrooms, sliced
• 1/2 ounce Butter
• 4 ounce Alaska scallops, thawed
• 4 ounce Cream sauce
• 1 1/2 c. Spinach fettuccine noodles, cooked al dente
•     Parmesan cheese, grated
•     Parsley, minced
• 1/4 c. Shallots, chopped
• 1 1/2 tsp Garlic, chopped
• 1 1/2 ounce Butter
• 2 ounce Dry vermouth
• 1 1/3 quart Heavy cream
• 1/2 ounce Lemon juice
•     Salt, to taste
•     Pepper, to taste
• 2 dsh Cayenne pepper

Description

Saute/fry Mushroom In Butter About 1 Minute. Add In Alaska Scallops And Continue Cooking 2 To 3 Min Just Till Flesh Is Opaque. Add In Cream Sauce; Bring To Simmer And Cook 1…

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