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Ingredients

• 2 Tbsp. Apple-cider vinegar
• 2 tsp Coarse mustard
• 2 tsp Honey
• 1 x Shallot, minced
• 1/2 tsp Black pepper
• 1/4 c. Canola oil
• 1 x Celeriac root
• 2 Tbsp. Lemon juice
• 2 x Green apples, shredded
• 1/3 c. Nonfat yogurt
• 1/4 c. Red onions, diced
• 2 c. Spinach, shredded
• 1 c. Radish, sliced

Description

Place The Vinegar, Mustard, Honey, Shallots, And Pepper In A Blender Container. Process On High Speed Till Well Mixed. With The Blender Running, Slowly Pour In The Oil To Create An…

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