Andouille In Puff Pastry Recipe


  • 1 3/4 lb Andouille sausage
  •     Puff pastry or possibly filo
  •     Creole mustard
  • 1 c. Cheese, grate
  • 1 x Egg white, beat


To Cook The Sausage, Slit The Skin At Several Point With A Knife To Keep It From Splitting While Cooking. Place In A Pot Of Cool Water And Bring To A Boil. Turn Down The Heat And…

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