Ingredients
- 2 med Aubergines -- halved
- Â Â Lengthwise
- 1/2 c. Couscous -- or possibly rice
- 1Â 1/2 c. Chickpeas, cooked -- liquid removed
- Â Â And rinsed
- 1Â 1/4 c. Cherry tomatoes -- halved
- 1 c. Nonfat yogurt
- 4 ounce Nonfat cottage cheese
- 1/2 c. Raisins
- 1/4 c. Fresh basil -- chopped
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Description
Preheat The Oven To 400 DegreesF. Prick The Aubergine Skins With A Fork, Then Warp Each Half In Foil. Place On A Baking Sheet And Bake For 25 Min Or Possibly Till Soft; Cold Till…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter