Aubergines With Raisin Couscous Stuffing Recipe

Ingredients

  • 2 med Aubergines -- halved
  •     Lengthwise
  • 1/2 c. Couscous -- or possibly rice
  • 1 1/2 c. Chickpeas, cooked -- liquid removed
  •     And rinsed
  • 1 1/4 c. Cherry tomatoes -- halved
  • 1 c. Nonfat yogurt
  • 4 ounce Nonfat cottage cheese
  • 1/2 c. Raisins
  • 1/4 c. Fresh basil -- chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Description

Preheat The Oven To 400 DegreesF. Prick The Aubergine Skins With A Fork, Then Warp Each Half In Foil. Place On A Baking Sheet And Bake For 25 Min Or Possibly Till Soft; Cold Till…

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