Ingredients
- 9 ounce box frzn artichoke hearts, thawed
- 5 ounce frzn spinach, thawed (about 1/2 c.)
- 2 slc fresh white sandwich bread, crusts
- Â Â trimmed
- 1 x & 1/2 c. part-skim ricotta cheese
- Â Â (about 12 ounces)
- 1/2 tsp freshly grated lemon zest
- 1/2 tsp fresh thyme leaves
- 1 tsp kosher salt
- 1 pch cayenne
- 1/4 c. freshly grated Parmesan
- Â Â Vegetable cooking spray
- 1 Tbsp. extra-virgin extra virgin olive oil
- 2 clv garlic, chopped
- Â Â Strips of yellow or possibly red bell pepper, and endive
Description
Preheat The Oven To 350 Degrees F. Drain The Artichoke Hearts And Spinach In A Colander, Pressing With The Back Of A Large Spoon To Remove Excess Liquid. Set Aside To Drain. In A…
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