Antipasto Salad Alla Romana Recipe

Ingredients

  • 1/2 head cauliflowerets, sliced
  • 4 carrots pared and sliced
  • 2 stalks celery, sliced
  • 3 peppers (red and green) cut up
  • 1/2 pound mushrooms, halved
  • 1 sm. yellow squash, sliced
  • 1 can pitted black olives
  • 1/2 c. vinegar
  • 1/4 c. water
  • 1/4 c. extra virgin olive oil
  • 2 T sugar
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1 clove garlic, chopped
  • Healthy pinch pepper

Description

Clean All Vegetables And Cut Into Bite Size Pcs Of Different But Compatible Shapes. Put Together Marinade Ingredients In A Large Frying Pan And Bring To A Boil. Add In Vegetables…

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