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Ingredients

• 1 1/4 c. pastry flour
• 1 c. icing sugar
• 1/4 tsp salt
• 1/2 c. + 2 tbsp unsalted butter, cut into pcs and chilled
• 3 x egg yolk
•     Filling
• 1/3 c. lowfat sour cream
• 3 Tbsp. sugar
• 1 dsh nutmeg
• 8 x Granny Smith apples
• 2 Tbsp. lemon juice
• 2 Tbsp. Calvados or possibly brandy
• 3 Tbsp. apricot or possibly apple jelly

Description

Sift Together Flour, Icing Sugar And Salt. Cut In Butter Till The Pastry Starts To Take On A Yellow Colour From The Butter. Fold In Yolks Till Dough Is An Even Texture. Shape Into…

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