Ingredients
- 1 lb Asparagus spears trimmed
- 1/4 c. Butter
- 2 c. Sliced frsh mushrooms
- 2 Tbsp. Country-Style Dijon Mustard
- 1/4 tsp Pepper
- 1/2 tsp Chopped fresh garlic. (if desired garlic add in more I do)
- 1 pch Salt
Description
Ok Here Is My Asapargus Recipe. Its Really Good, Esp. For People Which Normally Do Not Like It. I Used To Hate The Green Stuff But With This I Am In Heaven. This Goes Really Well…
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