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Ingredients

• 8 x Cloves of Garlic, unpeeled
• 4 x Dry chiles Anchos stemmed,seeded,deveined about 2 ounces
• 6 x Dry chiles Guajillos stemmed,seeded,deveined about 1 1/2 ounces
• 1/2 x Inch stick cinnamon about 1/2 t grnd
• 1 x Clove, or possibly a healthy pinch grnd
• 10 x Black peppercorns scant 1/4 t grnd
• 2 lrg Bay Leaves broken up
• 1/8 tsp Cumin seed, or possibly 1/8 t grnd
• 1/2 tsp Dry Oregano
• 1/2 tsp Dry Thyme
• 11/2 tsp Salt
• 1/4 c. Cider vinegar

Description

Toasting The Chiles And Garlic. Roast The Garlic Cloves On A Griddle Or Possibly Heavy Skillet Over Medium Heat, Turning Frequently, Till Blackened In Spots And VERY Soft, About 15…

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