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Ingredients

•     Salt
•     Grnd black pepper
• 1/2 tsp Granulated white sugar
• 1/2 c. White wine vinegar, plus 1 Tbsp. more for vinaigrette
• 1 sm Red onion, sliced thin & separated into rings
• 1/3 c. Fresh Italian parsley, chopped
• 2 tsp Fresh tarragon. chopped
• 1 Tbsp. Capers, liquid removed
• 1 x Strip orange zest, sliced thin & blanched 10 seconds then chopped
• 1 Tbsp. Orange juice from a small orange
• 1/2 tsp Dijon mustard
• 1/4 c. Extra virgin olive oil
• 1 1/2 lb Fresh asparagus, rinsed, ends snapped
• 1 x Hard-boiled egg, peeled, white diced fine, yolk left whole for sieving

Description

1. Mix 1/2 Tsp. Salt, 1/4 Tsp. Pepper, Sugar, And 1/2 C. Vinegar In Nonreactive Bowl. Put Onion Slices In Colander In Sink-, Pour Boiling Water Over Them. Add In Hot Onions To…

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