Ingredients
- 1 sm. head Iceberg lettuce
- 8 sweet pepper rings
- 8 warm peppers (pepperoncini)
- 16 black olives, unpitted
- 8 salami slices
- 8 Mozzarella cheese slices
- 8 Provolone cheese slices
- 8 Prosciutto ham slices
- 8 artichoke hearts
- 8 sm. mushrooms, whole
- 3 tomatoes, wedged in 6's
- 8 anchovies
- 4 parsley sprigs for garnish
Description
Wash Lettuce And Shake Dry. Tear Lettuce Into Bite-size Pcs And Divide Equally Among Four Salad Plates. Roll Up The Sliced Meats And Cheeses And Arrange Two Slices Of Each On Each…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter