Antipasto Recipe

Ingredients

  • 1 sm. head Iceberg lettuce
  • 8 sweet pepper rings
  • 8 warm peppers (pepperoncini)
  • 16 black olives, unpitted
  • 8 salami slices
  • 8 Mozzarella cheese slices
  • 8 Provolone cheese slices
  • 8 Prosciutto ham slices
  • 8 artichoke hearts
  • 8 sm. mushrooms, whole
  • 3 tomatoes, wedged in 6's
  • 8 anchovies
  • 4 parsley sprigs for garnish

Description

Wash Lettuce And Shake Dry. Tear Lettuce Into Bite-size Pcs And Divide Equally Among Four Salad Plates. Roll Up The Sliced Meats And Cheeses And Arrange Two Slices Of Each On Each…

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