Ingredients
- 4 x skinless, boneless chicken breast halves (4 ounce. each)
- 4 Tbsp. Dijon mustard
- 3/4 c. oat bran
- 1/4 c. Parmesan cheese, grated
- 1 tsp dry thyme
- Â Â non-stick cooking spray
- 4 c. Medium Shells, uncooked
- 4 c. salad greens, torn
- 1 x red bell pepper, cut into chunks
- 1 x green bell pepper, cut into chunks
- 1 c. canned corn, liquid removed
- 1/2 c. sliced red onions
- 1/4 c. frzn apple juice concentrate, thawed
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. Dijon mustard
- 4 tsp fresh apple, grated
- 1/4 c. cilantro, minced
- 1 tsp sugar
- 1/4 tsp cayenne pepper
Description
Cook Pasta According To Package Directions; Drain And Rinse Under Cool Water; Drain Again And Set Aside. When Pasta Is Cold, Toss With Other Salad Ingredients In A Large Bowl And…
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