Ingredients
- 3 ounce Asparagus, cut into 1-inch pcs
- 3 ounce Butternut squash
- 3 ounce Buckwheat noodles (soba), cooked
- 3 ounce Spinach, cut into bite-size pcs
- 5 Tbsp. Sunflower oil
- 1 tsp Dill
- 1 tsp Salt
Description
Preheat Oven To 400 Degrees. Steam The Asparagus Till Tender, Approximately 8 Min. Cut Squash In Half, Remove The Seeds And Throw Away. Place Squash In 4 X 8 Baking Pan Cut Side…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter