Ingredients
- 2 c. long grain rice
- 2 Tbsp. oil
- 1 c. mixed vegetables (carrots, celery, sweet red peppers, finely minced, and green peas)
- Â Â Salt and pepper to taste
- 4 c. chicken stock
Description
Heat Oil In Heavy Saucepan And Add In Rice. Saute/fry Lightly Till Rice Has Absorbed The Oil, Being Careful Not To Let It Color. Add In Mixed Vegetables, Salt, Pepper, And Chicken…
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