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Ingredients

• 2 x Crusty rectangular dinner rolls, each about 5 inches long
• 3 Tbsp. Unsalted butter
• 3 Tbsp. Chopped onion
• 1 Tbsp. All-purpose flour
• 1 c. Lowfat milk
•     Freshly grated nutmeg to taste
• 1 1/2 tsp Freshly grated lemon zest
• 3/4 lb Asparagus, trimmed and peeled
• 2 Tbsp. Chopped fresh parsley leaves

Description

Preheat The Oven To 350F. With A Serrated Knife Cut Off The Top Fourth Of Each Roll To Create A Lid And With A Fork Remove And Throw Away The Soft Inner Portion Of The Bottom…

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