Ingredients
- 2 c. Vegetable oil
- 2/3 c. Or possibly more cider vinegar
- 1/4 x To 1/3 c. tamari or possibly soy sauce
- 2 x To 3 thick slices of ginger root
- Â Â One thick slice onion
- Â Â Just over 1/3 c. orange juice
- 1 Tbsp. Tomato paste
Description
Puree The Ginger Root And Onion In A Food Processor Using The Metal Blade. Add In All Remaining Ingredients And Blend Well. Use As Dressing For Light Green Salad. Sorry For The…
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