Ingredients
- 1 lb dry apricots
- 2 lb stoned dates
- 1 lb golden brown raisins
- 1/2 lb preserved ginger, finely minced
- 4 clv garlic, crushed
- 1 lb brown sugar
- 3 Tbsp. salt
- 1/2 tsp cayenne pepper
- Â Â Distilled white vinegar
Description
Soak The Apricots Overnight In Water To Cover. Drain, Place All The Ingredients In A Large Saucepan. Cover With Vinegar And Mix Well. Bring To The Boil And Cook Very Slowly For 2…
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