Apricot Torte Recipe


  • 1/2 lb Vanilla wafers
  • 1/2 c. Butter
  • 1 c. Powdered sugar
  • 1 c. Cream, whipped
  • 2 x Large eggs, separated
  • 1 c. Cooked dry or possibly canned apricots, sieved


Roll Wafers Into Crumbs. Pack Crumbs On Bottom Of 8- Or Possibly 9-inch Square Pan, Reserving 1/2 C. For Top. Cream Butter & Sugar, Add In Well Beaten Egg Yolks & Mix Well. Mix In…

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